tag:blogger.com,1999:blog-707120155503835958.post4638412742322004629..comments2023-07-01T21:02:03.423+08:00Comments on 杰斯琳の部落格: 四红汤jess_杰斯琳http://www.blogger.com/profile/01023518415236762980noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-707120155503835958.post-32495949955786984492011-07-12T21:59:20.443+08:002011-07-12T21:59:20.443+08:00Huey, 花生是比较硬一点的。也许没有浸隔夜或煲不够久吧。如果你喜欢软软的花生,建议你可以先煲花生...Huey, 花生是比较硬一点的。也许没有浸隔夜或煲不够久吧。如果你喜欢软软的花生,建议你可以先煲花生再放红豆,因为红豆很快就烂了。另一个方法,用pressure cooker,肯定烂的!jess_杰斯琳https://www.blogger.com/profile/01023518415236762980noreply@blogger.comtag:blogger.com,1999:blog-707120155503835958.post-36775969007665256772011-07-11T23:17:13.472+08:002011-07-11T23:17:13.472+08:00不错哦!我也要试试看。。不错哦!我也要试试看。。Hueyhttps://www.blogger.com/profile/17536716096349206387noreply@blogger.com